Our Story

About Us

Bombay Bar & Grill was founded by Chef Rajesh Pandey, whose culinary career began at the Taj Hotel in Bombay in 2006. After years cooking in Rosewood and Hilton kitchens in Saudi Arabia, he brought that experience to Malton to create a place where bold Indian food, good drinks and good company come together.

Food at Bombay Bar & Grill

Our Journey

The heart of the menu is Indian: smoky tandoori straight from the clay oven, fragrant biryanis, rich curries like butter chicken, and street-food favourites like chana bhatura. Alongside them you'll find momos, Hakka noodles and a few Nepalese specialties, all backed by a full bar and late hours for everything from family dinners to after-work meals.

Bombay Bar & Grill restaurant

Our Promise

Whatever brings you in, we promise generous portions, fresh flavours and friendly service that helps you find your new favourite dish.

✓Chef-Founded

✓Tandoori & Biryani

✓Full Bar

✓Open Late

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Late Dinner Plans?

Browse the menu and order tandoori, biryani, curries and more for dine-in, pickup or delivery.

Order Online →